TANGOORI MAKHANA

TANGOORI MAKHANA

Tandoori Makhana: A Smoky, Spicy Snack That’s Surprisingly Good for You!

Looking for a guilt-free way to satisfy your spicy cravings? Enter Tandoori Makhana – a snack that’s as flavorful as it is healthy! Roasted to crispy perfection and coated with delicious tandoori masala, it’s the ultimate alternative to fried snacks.

What is Tandoori Makhana?

Tandoori Makhana is made from fox nuts (also called makhana or lotus seeds), roasted and tossed in a smoky, spicy tandoori masala mix. It captures that iconic tandoori flavor – a mix of earthy spices, a hint of smokiness, and a subtle tang – making it an irresistible snack for everyone.

Nutritional Superpowers of Makhana

🌟 High Protein & Fiber – Keeps you full and promotes healthy digestion.
🌟 Low in Calories – Makhana is naturally low in calories, perfect for weight watchers.
🌟 Mineral-Rich – Packed with magnesium, potassium, and calcium, essential for bone and heart health.
🌟 Gluten-Free & Vegan – Suitable for most dietary needs.

Health Benefits of Tandoori Makhana

🔥 Supports Weight Loss
Thanks to its high fiber content and low fat, tandoori makhana helps you feel fuller for longer, curbing those unhealthy cravings.

🔥 Boosts Immunity
Tandoori spices like turmeric, ginger, and garlic have antimicrobial and anti-inflammatory properties that support your immune system.

🔥 Enhances Digestion
Spices such as cumin and coriander in the tandoori mix can help improve digestion and reduce bloating.

🔥 Heart-Healthy Snack
Makhana is naturally low in cholesterol and sodium, making it a heart-friendly choice.

🔥 Antioxidant-Rich
Both makhana and tandoori spices are rich in antioxidants, which help fight oxidative stress and promote glowing skin.

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